Turkish DO&CO Airline Catering / İstanbul Airport

When designing Turkish DO&CO Airline Catering at İstanbul Airport, we prioritized functionality and efficiency. In this industrial setting, we organized each area in accordance with business processes and offered ergonomic solutions that meet the needs of employees. The facility provides freshly prepared meals ready to be consumed, stored in the cooling area to be picked by catering trucks. As industrial architecture optimizes production facilities and warehouses to meet the operational requirements of the business, every detail is carefully planned and implemented to increase productivity and ensure safety.